INGREDIENTS
1/2 tbsp
Avocado oil ((Olive oil works too))
1/2
Large Red pepper, (sliced)
1 1/2 tsp
Taco Seasoning (click to see the recipe I use)
1
Can diced tomatoes
2/3 cup
Salsa, (of choice)
1 tbsp
Tomato paste
4
Large eggs
Salt and Pepper
1/2
Large avocado, (sliced)
Cilantro, for garnish
Sliced green onion, for garnish
3 cups
Cauliflower, (cut into florets)
1 1/2 tsp
Avocado oil
1/3 cup
Cilantro, (minced)
Fresh lime juice, (to taste)
Salt and pepper