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Mexican Shakshuka Recipe

Taylor Kiser
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 tbsp

Avocado oil ((Olive oil works too))

1/2

Large Red pepper, (sliced)

1 1/2 tsp

Taco Seasoning (click to see the recipe I use)

1

Can diced tomatoes

2/3 cup

Salsa, (of choice)

1 tbsp

Tomato paste

4

Large eggs

Salt and Pepper

1/2

Large avocado, (sliced)

Cilantro, for garnish

Sliced green onion, for garnish

3 cups

Cauliflower, (cut into florets)

1 1/2 tsp

Avocado oil

1/3 cup

Cilantro, (minced)

Fresh lime juice, (to taste)

Salt and pepper