INGREDIENTS
1/2 cup
Bell peppers
2 cups
Carrots
3
Garlic cloves
8 oz
Mushrooms, fresh
2
Yellow onions, small
1
jar Simplynature organic marinara sauce
1/4 cup
Specially selected kalamata olives
1 1/2 tsp
Simplynature italian seasoning
1 tsp
Stonemill sea salt
1 cup
Southern grove walnuts
1
Specially selected gruyere cheese
1/4 cup
Outlander cabernet sauvignon