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Pumpkin Sausage Pasta

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

Italian sausage (mild)

1

onion (chopped)

3 cloves

garlic (minced)

1

bay leaf

1/2 tsp

oregano (dried)

1 cup

white wine

1 cup

chicken stock (low sodium)

1 cup

canned pumpkin

1/2 cup

heavy cream

1/4 tsp

cinnamon (ground)

1/2 tsp

nutmeg (ground or freshly grated)

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1 lb

bowtie pasta (cooked al dente)