INGREDIENTS
1 tbsp
olive oil
1 lb
Italian sausage (mild)
1
onion (chopped)
3 cloves
garlic (minced)
1
bay leaf
1/2 tsp
oregano (dried)
1 cup
white wine
1 cup
chicken stock (low sodium)
1 cup
canned pumpkin
1/2 cup
heavy cream
1/4 tsp
cinnamon (ground)
1/2 tsp
nutmeg (ground or freshly grated)
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
1 lb
bowtie pasta (cooked al dente)