INGREDIENTS
1 cup
Cilantro
1 cup
Flat-leaf parsley
10 cups
Flesh sweet potato, orange
2 tbsp
Garlic
2 tbsp
Ginger, fresh
2 cups
Yellow onions
1 tsp
Celtic sea salt
2 tsp
Curry powder, yellow
2 tsp
Mustard seeds, brown
2 tsp
Turmeric, ground
1/2 cup
Olive oil, extra-virgin