INGREDIENTS
6
plum tomatoes, chopped
2 cups
cubed seedless watermelon
2
seedless or english cucumbers, peeled and chopped
3/4 cup
diced vidalia onion
1/2
jalapeño, minced
1
garlic clove, peeled and minced
1/4 cup
flat-leaf parsley leaves, chopped
1/4 cup
chopped fresh mint leaves
1/4 cup
red wine vinegar
Juice of 2 limes
1 cup
tomato juice
Kosher salt
1/2 cup
crumbled feta cheese, for garnish