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Jalapeño Gazpacho With Feta

From Relish: An Adventure in Food, Style, and Everyday Fun by Daphne Oz
  • minutes
  • Serves 3

INGREDIENTS

6

plum tomatoes, chopped

2 cups

cubed seedless watermelon

2

seedless or english cucumbers, peeled and chopped

3/4 cup

diced vidalia onion

1/2

jalapeño, minced

1

garlic clove, peeled and minced

1/4 cup

flat-leaf parsley leaves, chopped

1/4 cup

chopped fresh mint leaves

1/4 cup

red wine vinegar

Juice of 2 limes

1 cup

tomato juice

Kosher salt

1/2 cup

crumbled feta cheese, for garnish