INGREDIENTS
Meatballs:
2 lb
ground turkey
3/4 cup
almond flour (or breadcrumbs)
1
egg
1 tbsp
Dijon mustard
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
mustard powder
1 tsp
salt
2 tbsp
chopped fresh parsley
Teriyaki Sauce:
1/4 cup
soy sauce
2 tbsp
rice wine
2 tbsp
hoisin sauce
1 tbsp
honey
1 clove
garlic (minced)
1/4 tsp
ground ginger
3 tbsp
water
2 tsp
cornstarch