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Teriyaki Meatball Broccoli Bowls

Nikki
  • minutes
  • Serves

INGREDIENTS

Meatballs:

2 lb

ground turkey

3/4 cup

almond flour (or breadcrumbs)

1

egg

1 tbsp

Dijon mustard

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

mustard powder

1 tsp

salt

2 tbsp

chopped fresh parsley

Teriyaki Sauce:

1/4 cup

soy sauce

2 tbsp

rice wine

2 tbsp

hoisin sauce

1 tbsp

honey

1 clove

garlic (minced)

1/4 tsp

ground ginger

3 tbsp

water

2 tsp

cornstarch