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Lemon-Basil Pesto

Jen
  • 10 minutes
  • Serves

INGREDIENTS

3 cups

Basil, fresh leaves

3 cloves

Garlic

1

Lemon, juice and zest of

1/8 tsp

Pepper, freshly ground

1/2 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1/4 cup

Pine nuts

1/4 cup

Parmesan cheese