INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin, unsweetened
5
Egg yolks, large
1/3 cup
Brown sugar
1 tsp
Cinnamon, ground
1
Cinnamon sticks
1 pinch
Cloves, ground
1/3 cup
Granulated sugar
1 pinch
Nutmeg, ground
1/4 tsp
Salt
1/2 tbsp
Vanilla extract
3 cups
Heavy cream
1 cup
Whole milk