INGREDIENTS
1
Bell pepper, orange
4
stalks Celery
1 15 ounce can
Chickpeas
2
English cucumbers, small
2 cloves
Garlic
2 cups
Grape tomatoes
1
Green bell pepper
2
Lemons, juice of fresh
2 tbsp
Parsley, fresh leaves
1/4
Red onion
1
Yellow bell pepper
1/3 cup
Kalamata olives
1
Sea salt & pepper
1/4 cup
Olive oil, extra virgin
4
sliced oz Feta cheese