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Chop Chop Fresh Veggie Salad

Rachel
  • minutes
  • Serves

INGREDIENTS

1

Bell pepper, orange

4

stalks Celery

1 15 ounce can

Chickpeas

2

English cucumbers, small

2 cloves

Garlic

2 cups

Grape tomatoes

1

Green bell pepper

2

Lemons, juice of fresh

2 tbsp

Parsley, fresh leaves

1/4

Red onion

1

Yellow bell pepper

1/3 cup

Kalamata olives

1

Sea salt & pepper

1/4 cup

Olive oil, extra virgin

4

sliced oz Feta cheese

1 person Recommend This Recipe