INGREDIENTS
1/2 gal
vanilla ice cream
1
prepared graham cracker crust
1/2 cup
caramel ice cream topping - divided
1/3 cup
Hot Fudge ice cream topping - divided
1/3 cup
roasted salted peanuts
2
candy bars with caramel (peanuts, chocolate and nougat - chopped in small pieces. Divided.)