Elise Bauer

fresh large tomatoes, sliced

Kosher salt

red onion, thinly sliced

avocados, peeled and cut into bite-sized chunks

chopped fresh parsley

garlic clove, minced

 teaspoons crumbled dried oregano, or 1 Tbsp chopped fresh oregano

Red wine vinegar (a good, strong red wine vinegar)

Extra virgin olive oil (the best quality)

Freshly ground black pepper