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Basil Strawberry Sangria

By Brooke Thomas
  • minutes
  • Serves

INGREDIENTS

1/2 lb

fresh strawberries (trimmed and thinly sliced)

1

apple (diced into bite-sized pieces)

1 oz

fresh whole basil leaves

1

bottle of Chardonnay or white wine of choice

1/2 cup

coconut palm sugar

1 cup

club soda

1 cup

Santa Cruz Organic White Grape Juice