INGREDIENTS
2 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 tbsp
lemon zest
1 1/2 cups
sugar
1 cup
butter, at room temperature
2
eggs, at room temperature
1 tbsp
lemon juice
1 tsp
pure vanilla extract
1/4 tsp
pure lemon extract, optional
FOR THE TOPPING:
2 tbsp
granulated sugar
1 tbsp
sparkling sugar