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Coconut Oatmeal Cookies

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  • minutes
  • Serves

INGREDIENTS

2 tsp

finely ground flaxseed meal

1/4 cup

nondairy milk - I use Almond Breeze Original because it's one of the few varieties that don't contain natural flavors (an ingredient we try to avoid)

1/3 cup

almond butter

3 tbsp

coconut oil (soft)

1/2 cup

raw sugar, turbinado sugar, or evaporated cane juice - divided (see note on sweetness below)

1/4 tsp

salt

1 tsp

vanilla

1 1/4 cups

rolled oats (Gluten-free oats may be used if desired.)

1/2 cup

unsweetened coconut

1/3 cup

carob chips

1/4 cup

chopped raw walnuts