INGREDIENTS
1
Egg, large
1
jar Marshmallow creme
2 tbsp
Unsulphered molasses
1 cup
Oats, quick-cooking
3/4 cup
All-purpose flour
1 cup
Brown sugar, light
3/4 tsp
Cinnamon
1/8 tsp
Cloves
1/4 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1 tsp
Salt
1 1/4 tbsp
Vanilla
1 cup
Plugra butter, unsalted