INGREDIENTS
3
Eggs
1/3 cup
All-purpose flour
6 oz
Chocolate, semisweet
3/4 cup
Cocoa powder, unsweetened
20
Creme de menthe chocolate candies
1
Creme de menthe frosting
3/4 cup
Imperial sugar
3 1/2 cups
Imperial sugar confectioners powdered sugar
3/4 cup
Imperial sugar light brown sugar
1 tsp
Vanilla extract
1 3/8 cups
Butter
4 oz
Cream cheese
3 tbsp
Heavy cream
1 tbsp
Creme de menthe
Ganache