INGREDIENTS
1
loaf gluten-free, whole-grain, or sprouted bread
6 tbsp
coconut oil
1
large, yellow onion, diced
2
stalks celery, chopped thin
3 tbsp
fresh parsley, chopped
3 tbsp
fresh thyme, chopped
3 tbsp
fresh sage, chopped
2 cups
organic chicken stock
1 lb
grass-fed ground beef
2 cups
cranberries
2 cups
pecans or walnuts (we used both combined)
Salt & Pepper
Let the bread sit out, uncovered, overnight to stale.