Jessica's Butternut Squash and Chickpea Coconut Curry

diced butternut squash

dried organic chick peas

small onion chopped

garlic, minced

organic coconut milk

bunch of fresh spinach, rinsed and roughly chopped (may use kale)

freshly shelled peas (you can use frozen if you wish)

large tomatoes, diced

vegatable broth or water

yellow curry powder(you can use your own blend of spices here)

sea salt, handful of cilantro, roughly chopped (save some for serving)