INGREDIENTS
2 cups
Mint Chocolate Brownie Brittle crumbs
5 tbsp
Unsalted butter, melted
2 tbsp
Flour
1 tbsp
Sugar
1 1/2 cups
Heavy whipping cream
6 tbsp
Powdered sugar
1
pkg (8oz) Cream cheese
1
jar (7oz) Marshmallow cream
1/4 tsp
Mint extract
1 cup
Mini chocolate chips
1/2 cup
Mint Chocolate Brownie Brittle crumbs
2/3 cup
Dark chocolate chips
2 tbsp
Unsalted butter
2 tsp
Water
3 tsp
Corn syrup