INGREDIENTS
2
Egg whites
1/8 tsp
Baking soda
2 tbsp
Cocoa powder, unsweetened
6 tbsp
Gluten-free all-purpose flour
1/2 cup
Granulated sugar
1/4 tsp
Salt
2 1/2 tbsp
Coconut oil
½ cup + more for sprinkling, gluten-free semisweet mini chocolate chips (I like Enjoy Life brand)