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Vanilla Bean Buttermilk Ice Cream with Cherries and Pretzels

Emma Chapman

INGREDIENTS

5

Egg yolks

1/2 cup

Sugar

1/2

Vanilla bean, seeds from

1/4 cup

Pretzels

2 1/2 cups

Buttermilk

4 oz

Cream cheese

1/4 cup

Maraschino cherries

View Detailed Directions