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Broccoli Cheese Soup

Gimme Some Oven
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Broccoli florets

2/3 cup

Carrots

3 cloves

Garlic

1

White onion, small

3 cups

Vegetable or chicken stock, good-quality

1 tsp

Dijon mustard

1/2 tsp

Black pepper

1/4 cup

Flour

1 tsp

Salt

3 tbsp

Butter or olive oil

8 oz

Cheddar cheese, part-skim sharp

2 cups

Milk