INGREDIENTS
1
jar (7oz) marshmallow cream
1
bag (11oz) white chocolate morsels
2 cups
granulated sugar
3/4 cup
heavy cream
3/4 cup
unsalted butter
salt
1 1/2 cups
Jelly Belly® jelly beans (spring mix)
2 cups
Jelly Belly® jelly beans (JEWEL spring mix), for garnish
1 tbsp
green sanding sugar