INGREDIENTS
1 3/4 cups
crisped rice cereal (use GF if desired)
1/4 cup
sugar
3 tbsp
light corn syrup
3 tbsp
unsalted butter (melted)
5 oz
good-quality milk chocolate (coarsely chopped)
1 cup
creamy (or crunchy, which I used and loved peanut butter)
3 oz
dark chocolate (60 to 72 percent cocoa, coarsely chopped)
1/2 tsp
light corn syrup
4 tbsp
or 2 ounces unsalted butter