INGREDIENTS
1
Chilli
1 tbsp
Coriander, fresh
1 cup
Corn, kernels
1 clove
Garlic
1 cup
Kidney beans, canned
1
Onion, small
1 tsp
Oregano, dried
1
Tomato
3
Zucchini, medium sized
1 tbsp
Tomato puree
1 cup
Vegetable stock
1/2 cup
Quinoa, red or white
1
Red pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Vegan or cheddar cheese