Favoreats
Favoreats LLC
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INGREDIENTS
2
jewel yams, cut into 1-inch cubes
2 tbsp
olive oil
salt and freshly ground black pepper
1 tbsp
olive oil
1
onion, sliced
3 cloves
garlic, minced
1
bunch kale, torn into bite-sized pieces
2 tbsp
red wine vinegar
1 tsp
chopped fresh thyme