INGREDIENTS
4
Boneless, Skinless Chicken Cutlets
2
Farm Eggs
1 cup
Jasmine Rice
3 cloves
Garlic
3
Scallions
1 lb
Broccoli
2
tsps Black & White Sesame Seeds
1
1-Inch Piece Ginger
1 tbsp
Sesame Oil
1/4 cup
All-Purpose Flour
1/4 cup
Cashews
1/4 cup
Soy Glaze