INGREDIENTS
1 1/2
lbs Ground lamb
2
Carrots
3
Chipotles, from a can
2 tsp
Cilantro, leaves
2 cloves
Garlic
3 cups
Mashed potatoes
1 cup
Onion
1/2 cup
Peas, frozen
1 tsp
Thyme, leaves
1 cup
Chicken broth
2 tsp
Adobo sauce
1 tsp
Worcestershire sauce
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil
1 tsp
Cumin, ground