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Spicy Shepherd’s Pie

Vianney Rodriguez
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Ground lamb

2

Carrots

3

Chipotles, from a can

2 tsp

Cilantro, leaves

2 cloves

Garlic

3 cups

Mashed potatoes

1 cup

Onion

1/2 cup

Peas, frozen

1 tsp

Thyme, leaves

1 cup

Chicken broth

2 tsp

Adobo sauce

1 tsp

Worcestershire sauce

2 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin, ground