Smoked Paprika Chicken

lbs boneless, skinless chicken thighs or breasts

smoked paprika, or more if needed

+ 1 tsp garlic salt, or to taste-- if you're sensitive to salt, use less (if you don't have garlic salt on hand, substitute 1 tsp garlic powder, 1 tsp dried parsley and 3/4 tsp salt)

extra virgin olive oil, or more if needed (only for chicken breasts)