INGREDIENTS
3
large boneless (skinless chicken breasts)
1/2 cup
all-purpose flour
1 tsp
salt and 1/2 tsp black pepper (or to taste)
4 tbsp
unsalted butter (divided)
3 tbsp
olive oil
1/2 cup
dry white wine such as chardonnay
Juice of 1 large lemon (1/4 cup, plus small lemon sliced for garnish)
1/4 cup
capers (rinsed under cold water)
Small lemon (sliced into rings)
1/4 cup
parsley