INGREDIENTS
2
jars (6 1/2 oz each) marinated artichoke hearts
1
Onion, large
2 tbsp
Parsley, fresh
1/4 cup
Sun-dried tomatoes in oil
1 can
Pillsbury classic pizza crust, refrigerated
1/4 cup
Butter
1
container Garlic-and-herbs spreadable cheese
3 tbsp
Parmesan cheese, grated