INGREDIENTS
1
package (2 1/4 tsp. yeast)
1/2 cup
warm water
1/3 cup
butter
1/2 cup
milk
1/2 cup
sugar
1/2 cup
pumpkin puree (hot)
1 tsp
cinnamon
1
beaten egg
1/2 tsp
salt
3 1/2
to 4 cups flour (divided)
2 cups
powdered sugar
6 tbsp
maple syrup
water to thin