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Garlic Butter Stuffed Chicken Breast

Natasha, Natasha's Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

3

chicken breasts ((large - 12 oz each breast), boneless skinless)

1/2 tsp

sea salt (or to taste)

1/4 tsp

black pepper to taste

2

eggs (beaten)

1/2 cup

all-purpose flour

2 cups

Panko bread crumbs

Extra light olive oil or canola oil to sautee

6 tbsp

unsalted butter (room temperature)

1

large garlic clove (minced)

1 tbsp

lemon juice (plus more to drizzle finished chicken)

2 tbsp

chopped fresh parsley

1/2 tsp

sea salt

1/2 tsp

black pepper