INGREDIENTS
3
chicken breasts ((large - 12 oz each breast), boneless skinless)
1/2 tsp
sea salt (or to taste)
1/4 tsp
black pepper to taste
2
eggs (beaten)
1/2 cup
all-purpose flour
2 cups
Panko bread crumbs
Extra light olive oil or canola oil to sautee
6 tbsp
unsalted butter (room temperature)
1
large garlic clove (minced)
1 tbsp
lemon juice (plus more to drizzle finished chicken)
2 tbsp
chopped fresh parsley
1/2 tsp
sea salt
1/2 tsp
black pepper