Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
trout fillet, about one inch thick at the thickest portion
1 1/2 tbsp
olive oil
4
garlic cloves, minced
2 tsp
brown sugar
1 tsp
crushed red pepper flakes
1/2 tsp
kosher salt
1/2 tsp
black pepper