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Favoreats LLC

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Grilled Brazilian Rub Salmon

Jeanette
  • 40 minutes
  • Serves 6

INGREDIENTS

28 oz

Salmon

4

Garlic cloves

1

Lemon, juice of

1

Orange, juice of

2 tbsp

Brown sugar, organic

1 tsp

Chili powder

1 tsp

Paprika

1

Sea salt and fresh ground pepper

1 tsp

Spanish smoked paprika

2 tbsp

Olive oil, extra virgin