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Zucchini Noodle Shrimp Stir-Fry

Two Sisters Kitchens
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 cup

Carrots

6 cloves

Garlic

1/2 tsp

Ginger, ground

2

Red bell pepper

1

Red onion

1 cup

Sugar snap peas

2

Zucchinis, medium large

1/2 cup

Chicken or vegetable broth, low sodium

1 tbsp

Brown sugar or honey

1/4 cup

Hoisin sauce

3 tbsp

Olive

1/4 cup

Soy sauce, low sodium

2 tsp

Chili paste, Asian

1 tbsp

Cornstarch

1 tsp

Rice vinegar

1/2 tsp

Sesame oil

1

Peanuts or cashews