INGREDIENTS
1 lb
Shrimp
1 cup
Carrots
6 cloves
Garlic
1/2 tsp
Ginger, ground
2
Red bell pepper
1
Red onion
1 cup
Sugar snap peas
2
Zucchinis, medium large
1/2 cup
Chicken or vegetable broth, low sodium
1 tbsp
Brown sugar or honey
1/4 cup
Hoisin sauce
3 tbsp
Olive
1/4 cup
Soy sauce, low sodium
2 tsp
Chili paste, Asian
1 tbsp
Cornstarch
1 tsp
Rice vinegar
1/2 tsp
Sesame oil
1
Peanuts or cashews