INGREDIENTS
2
Baby bok choy
1
Carrot, large
12
Crimini mushrooms
2 cloves
Garlic
2 tbsp
Ginger
1
bunch Green onions
1
Red bell pepper, 8 ounces, large
4
Zucchini
1 tbsp
Mirin
2 tbsp
Avocado oil
2 tbsp
Tapioca starch
1 tsp
Sesame oil, toasted
3 tbsp
Gluten free soy sauce or coconut aminos