INGREDIENTS
3
medium zucchini
Kosher salt,
2 cloves
garlic, minced
1/4 cup
Thinly sliced basil
1
Egg, lightly beaten
1 cup
panko breadcrumbs
1/2 cup
freshly grated Parmesan, divided
Freshly ground black pepper
2 tbsp
extra-virgin olive oil
jar marinara sauce