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Zucchini "Meatballs"

Lauren Miyashiro
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

3

medium zucchini

Kosher salt,

2 cloves

garlic, minced

1/4 cup

Thinly sliced basil

1

Egg, lightly beaten

1 cup

panko breadcrumbs

1/2 cup

freshly grated Parmesan, divided

Freshly ground black pepper

2 tbsp

extra-virgin olive oil

jar marinara sauce