INGREDIENTS
1
(8 x 8 inch) baking pan
1
and 1/2 cups old-fashioned oats
1/2 cup
brown sugar (lightly packed*)
1 tsp
cinnamon ((more or less to taste))
2 tsp
baking powder
1 tsp
salt
1/2 cup
unsweetened almond milk (or sub another milk)
1
extra large egg
1
and 1/2 teaspoons vanilla extract
3/4 cup
miniature chocolate chips ((dark, semi-sweet, or milk chocolate))
4 tbsp
melted coconut oil ((or melted butter -- these are more crumbly with coconut oil and more sturdy with butter))