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Lemon Dill Tortellini

Kelsey Nixon
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

3 oz

Pancetta

2 tsp

Dill, fresh

1 tsp

Lemon, zest

1

Shallot

1 cup

Sugar snap peas

1/4 cup

Chicken broth, low-sodium

1 lb

Cheese tortellini, refrigerated

1 tbsp

Olive oil, extra-virgin

3/4 cup

Heavy cream

1/3 cup

Parmesan cheese, grated