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Poppy Seed Chicken

Coco and Ash
  • 45 minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts

2 10.5 ounce cans

Cream of chicken soup

4 cups

Rice, cooked

4 tsp

Poppy seeds

1 tsp

Salt

2 tbsp

Olive oil

2 cups

Ritz crackers

6 tbsp

Butter

24 oz

Sour cream

1 person Recommend This Recipe