INGREDIENTS
2 cups
Turkey, cooked
1
Garlic clove
1/4 tsp
Thyme, dried
1/4 tsp
Mustard, prepared
4 cups
Spiral pasta
3 tbsp
All-purpose flour
1/4 tsp
Pepper
1 tsp
Salt
1/2 cup
Almonds
2 cups
2% milk
3 tbsp
Butter
1 1/2 cups
Cheddar cheese
2 cups
Mixed vegetables, frozen