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Cheddar Turkey Casserole

Taste of Home
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cups

Turkey, cooked

1

Garlic clove

1/4 tsp

Thyme, dried

1/4 tsp

Mustard, prepared

4 cups

Spiral pasta

3 tbsp

All-purpose flour

1/4 tsp

Pepper

1 tsp

Salt

1/2 cup

Almonds

2 cups

2% milk

3 tbsp

Butter

1 1/2 cups

Cheddar cheese

2 cups

Mixed vegetables, frozen