INGREDIENTS
2
Chicken breasts, cooked and shredded
2
Garlic cloves
1 4 ounce can
Green chilies
1
Onion, medium
1
Penne pasta
2 tsp
Chili powder
1
Red pepper, medium
1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
2 cups
Cheddar cheese
1 cup
Sour cream
2/3 cup
Enchilada sauce, red
2 10 ounce cans
Green chili enchilada sauce