INGREDIENTS
1 lb
Chicken cutlets
4
Eggs, large
1
Marinara sauce, Homemade
1 cup
All-purpose flour
1
Salt and freshly ground pepper, Coarse
1/4 cup
Vegetable oil
2 cups
Breadcrumbs, fine plain fresh
1 1/4 cups
Mozzarella cheese
3/4 cup
Pecorino romano or parmesan