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Black Bean-Feta Quinoa Bowl

Trisha Yearwood
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

5 oz

Baby spinach

2 15 ounce cans

Black beans

2 tbsp

Cilantro, fresh leaves

4 cloves

Garlic

1

Onion, medium

1

bag Sweet corn, frozen kernels

1 1/2 cups

Chicken stock

3/4 cup

Golden quinoa

1/4 tsp

Cayenne pepper

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground

1 oz

Feta cheese