INGREDIENTS
5 oz
Baby spinach
2 15 ounce cans
Black beans
2 tbsp
Cilantro, fresh leaves
4 cloves
Garlic
1
Onion, medium
1
bag Sweet corn, frozen kernels
1 1/2 cups
Chicken stock
3/4 cup
Golden quinoa
1/4 tsp
Cayenne pepper
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground
1 oz
Feta cheese