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Paleo Lemon Blueberry Muffins

Kim Lee
  • 30 minutes
  • Serves 10

INGREDIENTS

1

Lemon, Juice and zest of large

1/2 cup

Almond milk, unsweetened

2

Eggs

1/4 cup

Coconut butter

1 tbsp

Lemon juice

5/16 cup

Maple syrup or honey

1 tsp

Baking powder

1/4 tsp

Baking soda

1 1/2 cups

Bob's red mill paleo flour

2 tsp

Poppy seeds

1/8 tsp

Salt

1/4 tsp

Vanilla extract

1 tbsp

Coconut oil

1/2 cup

Blueberries (fresh or frozen + more to top muffins

1

Water, hot