INGREDIENTS
1
Lemon, Juice and zest of large
1/2 cup
Almond milk, unsweetened
2
Eggs
1/4 cup
Coconut butter
1 tbsp
Lemon juice
5/16 cup
Maple syrup or honey
1 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Bob's red mill paleo flour
2 tsp
Poppy seeds
1/8 tsp
Salt
1/4 tsp
Vanilla extract
1 tbsp
Coconut oil
1/2 cup
Blueberries (fresh or frozen + more to top muffins
1
Water, hot