INGREDIENTS
2
lbs Ground beef
16
Basil, fresh leaves
1/4 cup
Flat-leaf parsley, fresh
3 cloves
Garlic
1
Red bell pepper
1
Yellow onion, medium
2
Eggs, large
2 cups
Marinara
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, freshly ground
1 tsp
Garlic salt
1
Garlic salt
1 tsp
Kosher salt
1 pinch
Red pepper
1 tbsp
Olive oil
3/4 cup
Breadcrumbs
6
Sub rolls, soft
6 tbsp
Butter, unsalted
1 lb
Mozzarella
1 cup
Parmesan, grated