INGREDIENTS
1/3 cup
almond flour
1/4 tsp
salt
1/2 tsp
pepper
4
chicken breasts
1 tbsp
olive oil
1
onion (finely diced)
2 cloves
garlic
2/3 cup
sun-dried tomatoes (roughly chopped)
1 cup
cherry tomatoes
1 cup
almond milk
1 cup
chicken stock
1/2 cup
chopped fresh basil
Cook a little less use oil