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Strawberry Lemonade Cupcakes

Jessica Gavin
  • 45 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Lemon, zest

12

Lemon, small wedges

1 cup

Strawberries

1

Egg, large

2 tbsp

Lemon juice

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Granulated sugar

1/4 tsp

Salt

2 tbsp

Sugar

2 tsp

Vanilla extract

1 cup

Whole wheat flour, white

1 tbsp

Butter, unsalted

1/3 cup

Greek yogurt (plain or vanilla whole milk )

1 cup

Heavy whipping cream

1/2 cup

Whole milk