Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
gluten-free flour blend with binder (I used Thomas Keller Cup for Cup)
1/4 cup
sugar
1 tbsp
poppyseeds
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
milk
1
large egg
1/2 tsp
vanilla paste or extract
zest of one organic lemon
1/4 cup
fresh lemon juice
3 tbsp
melted butter
Glaze:
1 1/2 cups
powdered sugar
2 tbsp
lemon juice
1 tsp
lemon zest
garnish, poppyseeds